![]() During ripening, grape sugar levels rise, and acidity levels drop. At this point, the grape’s skin changes color, with Trebbiano turning translucent and golden, with a vivid green reflection.īetween véraison and harvest, grapes grow and fill with water. It is the onset of the ripening of the grapes. Véraison period, however, signals the point at which the grapes begin to ripen. Up until véraison and berry ripening, Trebbiano grapes are hard and thick to the touch. It gives almost every grape used in modern winemaking and has been used to produce wine for thousands of years. It belongs to the Vitis vinifera grape species, which is the standard Eurasian grape variety. It is light-skinned with a yellow-greenish hue. Being so zesty, Trebbiano is best enjoyed young during a hot afternoon. And the fact that Trebbiano has medium alcohol content makes it versatile, perfect to pair with Mediterranean dishes. On top of that, the acidity is crispy and invigorates. Subtle flower and white peach hints are also present, as Trebbiano has a fruity finish with an almond note. A wealth of green fruit and citrus fragrances on the nose and stone minerality on the palate defines the wine. The Trebbiano characteristics are fruity. In addition, bunches tend to be large, the berries are late ripening, and the vines are adaptable to a range of appellations. But they share a couple of traits, the most obvious one being that they are all white varietals. DNA research suggests that many are distinct varieties with distant relationships to other varietals in the group. Keep in mind that Trebbiano has many different names depending on the country and the region of its production, including Brucanico, Santoro, and Procanico.Īlso, it is worth mentioning that Trebbiano is applied to a group of white grape varieties originating in Italy. It is used for producing table wine and brandies like Armagnac and Cognac. Trebbiano Toscano, or simply Trebbiano, is an Italian white wine grape varietal, and it is one of the most planted grapes in the world. ![]()
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